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최영실:Choi Young-Sil
저자없음:No authors listed
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Abstract
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Purpose: This study aimed to compare dietary patterns (missed meals, eating instant foods, skipping fruits/vegetables) between general and multicultural adolescents in Korea.
Methods: Data from the 9th Korea Youth Risk Behavior Web-based Survey (2013) were used, and analysis was done for the 66,951 youth using SPSS 18.0.
Results: The rate of lunch absence accounted for 7.3% in general adolescents and 8.3% in multicultural family dolescents. However, the response of breakfast absence for a week was higher than the rate of the absence of lunch and dinner. For eating instant foods at least more than once a week, there was a significant difference for carbonated drinks, snacks, ramen and fast food in multicultural adolescents. More multicultural adolescents also noted "never ate fruits and vegetable within the recent week."
Conclusion: For the healthy diet of adolescents, more careful observation and nursing education should be implemented. Furthermore, parents should also be included in the education altogether.
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KeyWords
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청소년, 식습관, 다문화 가정
Adolescent, Diet, Multicultural family
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원문 및 링크아웃 정보
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등재저널 정보
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